Yes,Thai Indeed Menu

Spring Rolls

$5.95

Fried vegetarian spring rolls served with special plum sauce.

Basil Rolls

$6.95

Rice paper skin filled with lettuce, bean sprouts, sliced carrots, basil leaves, served with chef’s special sauce.

Cheese Rolls

$6.95

Crabmeat, onions, carrots, and cream cheese wrapped in spring roll skin and fried to crisp served with three flavors chili sauce.

Fried Tofu

$8.95

Lightly breaded and fried tofu served with delicious peanut sauce.

Fried Wontons

$8.95

Hand-tossed in a sweet & tangy sauce, then drizzled with fiery Sriracha sauce.

Dumplings

$8.95

Famous Thai steamed dumplings stuffed with minced chicken, shrimp, and special Thai herbs served with chili and mushroom soy sauce.

Wings

$9.95

Special marinated wings with Thai herbs served with spicy pineapple sauce.

Shrimp Rolls

$10.95

Fried stuffed shrimp with Thai herbs wrapped in spring roll skin served with three flavors of chili sauce.

Satay

$10.95

Slice of chicken breast marinated in coconut milk with a touch of curry served with cucumber salad and peanut dressing.

Calamari

$10.95

Lightly breaded and fried calamari served with chef’s special sauce.

Tom Kha Gai

$7.95

(Galanga Soup) Sliced chicken, mushrooms, and galangal cooked in Thai spiced coconut milk.

Tom Kha Goong

$8.95

Sliced shrimp, mushrooms, and galangal cooked in Thai spiced coconut milk.

Tom Yum

$8.95

Shrimp soup specially seasoned with lime juice, lemongrass, hot peppers, and mushrooms.

Po-Tak

$9.95

Assorted seafood specially seasoned with lime juice, lemongrass, hot peppers, and mushrooms.

Thai Salad

$8.95

Crispy iceberg lettuce, tomatoes, sliced cucumbers, bean sprouts, and crispy tofu served with house peanut dressing

Ginger Salad

$8.95

Crispy green iceberg lettuce, tomatoes, cucumbers, and carrots served with fresh homemade ginger dressing.

Num Tok

$11.95

Grilled slices of beef mixed with lime juice, chili paste, hot chili peppers, cilantro, and red onions.

Larb Gai

$10.95

Minced chicken mixed with lime juice, chili paste, hot chili peppers, red onions, and cilantro.

NamSod

$10.95

Ground pork mixed with lime juice, peanuts, fresh ginger, green onions, carrots, and red onions.

Plah Talay

$12.95

Traditional Thai salad; shrimp, scallops, clams, and calamari marinated in lime juice, kaffir lime leaves, and lemongrass.

Green Curry

$16.95

Thai spices blended in green chili paste with bamboo shoots, basil, eggplant, and bell peppers simmered in coconut milk.

Red Curry

$16.95

Thai spices blended in red chili paste with bamboo shoots, basil, eggplant, and bell peppers simmered in coconut milk.

Panang Curry

$16.95

Thai herbs and spices blended in chili paste with coconut milk, long green beans, bell peppers, and kaffir lime leaves.

Massaman Curry

$16.95

Thai spices blended in mild chili paste with potatoes, carrots, white onions, and topped with cashew nuts, and avocado.

Yellow Curry

$16.95

Thai spices and herbs blended in yellow curry paste with onions, peas, carrots, and potatoes.

Pad Thai

$16.95

Sautéed rice noodles in Chef’s special sauce with shrimp, egg, and bean sprouts, and ground roasted peanuts.

Pad Woon Sen

$16.95

Sautéed vermicelli noodles in Chef's special sauce with egg, cabbage, mushrooms, bamboo shoots, white onions, and green onions.

Lad Na

$16.95

Another Thai national dish. Rice noodles sautéed with egg in sweet soy sauce topped with special gravy, and your choice of meat, fresh broccoli, cabbage, carrots, and baby corns.

Organic Brown Fried Rice

$17.95

Stir-fried brown jasmine rice with egg, tomatoes, onions, carrots, peas, and Thai seasoning.

Organic Brown Basil Fried Rice

$17.95

Stir-fried brown rice, bell peppers, onions, peas, egg, carrots with Thai basic sauce.

Thai Fried Rice

$15.95

Stir-fried jasmine rice with egg, tomatoes, onions, carrots, peas, and Thai seasoning.

Kua Kai

$15.95

Sautéed flat rice noodles with chicken in Thai seasoning with egg, bean sprouts, and green onions served with a bed of iceberg lettuce.

Basil Fried Rice

$15.95

Stir-fried jasmine rice, bell peppers, onions, peas, egg, and carrots with Thai basil sauce.

Tofu & Vegetable Fried Rice

$15.95

Stir-fried jasmine rice, egg, house vegetables, and fried tofu in brown sauce.

Kee Mao

$15.95

Stir-fried flat rice noodles with fresh crushed chili, egg, broccoli, green beans, bell peppers, tomatoes, zucchini, and basil leaves.

Pad See Ew

$15.95

Sautéed flat rice noodles, egg, and broccoli in black bean sauce.

Spicy Basil

$15.95

Sautéed meat with basil leaves, onion, bell peppers, baby corn, and chili in spicy sauce.

Pad Prik Khing

$15.95

Sautéed meat with green beans and bell peppers in Thai red curry paste, flavored with kaffir lime leaves.

Cashew Nut

$15.95

Sautéed meat with cashew nuts and assorted vegetables in chili sauce.

Ginger

$15.95

Sautéed meat with fresh ginger, mushrooms, carrots, onions, and scallions in brown sauce.

Sweet & Sour

$15.95

Sautéed meat with sweet tomato paste, onions, tomatoes, pineapple chunks, scallions, and fresh cucumbers.

Sauteed Broccolis & Mushroom

$15.95

Sautéed meat with mushrooms, broccoli, garlic, and carrots.

Sauteed Mixed Vegetables

$15.95

Sautéed mixed vegetables with fresh garlic sauce.

Garlic Pepper

$15.95

Sautéed meat with garlic and peppers served over fresh lettuce.

Pad Prik

$15.95

Sautéed meat in spicy brown sauce with onion, jalapenos, mushrooms, and bell peppers.

Gang Ped

$22.95

(Roasted Duck Red Curry) Boneless roasted duck breast and crispy skin served with pineapple, broccoli, tomatoes, bell peppers, and kaffir lime leaves in red curry sauce.

Chao-Lay

$20.95

(Seafood Basil) Sautéed combination of seafood; shrimp, clams, calamari, and scallops with fresh chili pepper garlic in Thai creamy basil sauce.

Siam Chicken

$21.95

Sautéed crispy fried chicken with cashew nuts, bell peppers, mushrooms, pineapple chunks, and onion with Thai spicy herbs sauce.

Catfish Pad Cha

$21.95

(Spicy Catfish) Lightly fried filet catfish topped with red and green bell peppers, garlic, eggplant, fingerroot, green beans, and bamboo shoot in spicy brown sauce.

Golden Triangle

$20.95

Combination of Chicken, pork, beef, green beans, and bell peppers in fresh Panang curry sauce.

Jumbo Shrimp Massaman

$20.95

Massaman curry with white onions, potatoes, peas, and carrots topped with avocado and cashew nuts served with fried onions on the side.

Baked Sea Scallops

$20.95

Baked sea scallops with olive oil served over steamed vegetables topped with Panang curry sauce.

Shrimp & Vermicelli Hotpot

$21.95

Steamed vermicelli noodles with shrimp, bacon, cabbage, ginger, scallions, cilantro served in a steamed hot pot.

Volcano Seafood

$22.95

(Haw Mok Thalay)Combination of seafood with shrimp, scallops, calamari, and clams baked in red curry.

Seafood Duo

$26.95

Fried Jumbo Shrimp and Jumbo Scallop with garlic Butter Sauce.

Fried Flounder

$24.95

Crispy filet flounder with three flavors chili sauce.

Stream Flounder

$24.95

Streamed Filet Flounder with garlic sauce.

Basil Duck

$24.95

Crispy Duck with Basil sauce with fried green Bean on the side.

Grouper

$23.95

Lightly fried filet grouper with tamarind Sauce.

Egg Fried Rice

$6.95

(No Meat, Half Order)

Kid’s Fried Chicken

$6.95

Steamed Mixed Vegetable

$4.95

Organic Brown Jasmine Rice

$3.50

(One Serving).

Jasmine Rice

$2.95

(One Serving).

Steamed Rice Noodles

$4.95

Side Curry Sauce

$6.95

Ginger Dressing

$1.50

Peanut Sauce

$1.50

Plum Sauce

$1.00

Dumpling Sauce

$1.00

Coke

$2.50

Diet Coke

$2.50

Sprite

$2.50

Ginger Ale

$2.50

Sweet Tea

$2.50

Unsweet Tea

$2.50

Thai Ice Tea

$3.95